Dining
Pricing: $25.00 per person, Alcholic beverages will be extra. Reservations
required.
Appetizers
Crab Rangoon
Mushroom Ravioli in Walnut Sauce
Roasted Vegetable Soup
Entrees
Grilled Chicken Breast in Brie Cheese Sauce
Veal with Red Wine Demi Glace
Olive Crusted Halibut with Saffron Mussel Broth
Almond Broccolini
Mashed Potatoes with Mushrooms
Prime Rib Carving Station
Salad Bar
Fresh Fruit Salad
Chicken Salad
Pasta Vegetable Salad
Shrimp Salad
Tomato & Mozzarella
Assorted Greens
Dessert Buffet
Chocolate Mocha Torte
Assorted Mini Pastries
Strawberry Grand Marnier Torte
Key Lime Pie
White Chocolate Mousse
Fresh Berries
Cheesecake with Strawberry Sauce
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